Using potatoes and onions from Mom and Dad's garden, we finished up our harvest canning by processing 76 quart jars of vegetable soup. With help from Camille, Mom, and of course the kids, we got everything peeled, cut, and placed in bottles in about 4 hours. It then took the rest of the day to process them, even with 2 canners going. Bring on the cold weather!
Using potatoes and onions from Mom and Dad's garden, we finished up our harvest canning by processing 76 quart jars of vegetable soup. With help from Camille, Mom, and of course the kids, we got everything peeled, cut, and placed in bottles in about 4 hours. It then took the rest of the day to process them, even with 2 canners going. Bring on the cold weather!
Comments
did you use a recipe or are you old school and know what to put in:)
i can fruit and am still learning things as we go.... way to go!!