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Soup...It's what's for Dinner


Using potatoes and onions from Mom and Dad's garden, we finished up our harvest canning by processing 76 quart jars of vegetable soup. With help from Camille, Mom, and of course the kids, we got everything peeled, cut, and placed in bottles in about 4 hours. It then took the rest of the day to process them, even with 2 canners going. Bring on the cold weather!

Comments

lehiharmers said…
wow! i need some help in that department.
did you use a recipe or are you old school and know what to put in:)
i can fruit and am still learning things as we go.... way to go!!
November 24, 2008 at 7:47 AM
Mark and JanaRae said…
Wow! That seems like record timing. It looks so good. way to go on all that hard work.
November 24, 2008 at 7:50 AM
Hild Family said…
Looks good! I have only canned once, but would love to learn how to do more.
November 24, 2008 at 12:52 PM
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